Genes Not Linked to Disease?

Those who enjoy speculating on the future of science were once predicting that DNA sequencing will become so cheap and so easy to carry out that everyone would have their own little genome card which could tell their doctors everything they needed to know. This sounds pretty cool and very useful. But a new study has revealed that this probably won’t be of any use at all due to the considerable low genetic risk, even if it does sound incredibly cool.

Genetics were originally expected to play a role by acting as markers for serious diseases like cancer and diabetes, but, sadly, the risks associated with these diseases as being caused by genetics is very low. And this is because most of these diseases are caused by external factors under our control. However, scientists have still maintained that if they find all the markers then the benefits will warrant the creation of inspecting the genome.

Continue reading Genes Not Linked to Disease?

It’s Chocolate Time…Yay!

That’s right, now nobody should feel guilty when throwing a kilogram of chocolate down their necks because scientists have supposedly discovered that those who eat the most chocolate are actually the thinnest people in our society. Chocolate makes you thin? Huzzah!

This is something I was sceptical about at first because my first thought was that those who are thinnest will eat the most chocolate because they know it won’t make them fat. However, a fat person wouldn’t touch the stuff through fear of giving themselves a third butt cheek.

Chocolate kitten
Not that chocolate!

The study was published in the journal of the Archives of Internal Medicine and outlined a study carried out by the University of California, in San Diego, and came to the conclusion that chocolate makes you thin.

As for the exact results, it showed that of a study involving just under 1,000 Americans, those who ate chocolate a few times a week were thinner, on average, than those who only ate chocolate on occasion. The study looked at a number of factors when putting together these results, including diet, Body Mass Index (BMI), and calorie intake.

Scientists are putting these results down to the fact chocolate doesn’t encourage the creation of fat, despite the fact that it has a lot of calories. Even though these results only prove that there might be a link, it could lead to a complete change in the way we view weight gain and weight loss when it comes to food.

Chocolate has also been demonstrated by scientists to have some other benefits for the body, other than the urge to eat more. One of these benefits comes from dark chocolate, which contains many antioxidants that can help fight disease and get rid of the harmful free radicals in our body that harm our cells.

But this shouldn’t be new for those who have looked into the subject at all because this was discovered long before this study came to light. The Raw Food Movement were the ones who first came up with this when a book called The China Study was released. They demonstrated that mass amounts of sugar in things like chocolate and fruit doesn’t have a negative effect on one’s weight at all.

This means that chocolate doesn’t contribute to weight gain – otherwise how could it be possible for people to live entirely off of sugary fruits and vegetables? Even though this is only just coming to light in mainstream science now, what we have to remember is that this has already been touched upon in the basement of global science many times before. Yes, chocolate makes you thin, but it will be a long time before it’s made official in the mainstream world.

“The Scientific Scandal of Antismoking”

An interesting article appeared on my Facebook feed yesterday, courtesy of Dave Atherton. The original was composed by two professors and makes for interesting reading. It was written at Sign of the Times and can be found here, but it is also reproduced in full below.

Science is not always a neutral, disinterested search for knowledge, although it may often seem that way to the outsider. Sometimes the story can be very different.

Smoking and health have been the subject of argument since tobacco was introduced to Europe in the sixteenth century. King James I was a pioneer antismoker. In 1604 he declared that smoking was “a custome lothsome to the eye, hatefull to the Nose, harmefull to the braine, dangerous to the Lungs, and in the blacke stinking fume thereof, neerest resembling the horrible Stigian smoke of the pit that is bottomelesse.” But like many a politician since, he decided that taxing tobacco was a more sensible option than banning it.

By the end of the century general opinion had changed. The Royal College of Physicians of London promoted smoking for its benefits to health and advised which brands were best. Smoking was compulsory in schools. An Eton schoolboy later recalled that “he was never whipped so much in his life as he was one morning for not smoking”. As recently as 1942 Price’s textbook of medicine recommended smoking to relieve asthma.

These strong opinions for and against smoking were not supported by much evidence either way until 1950 when Richard Doll and Bradford Hill showed that smokers seemed more likely to develop lung cancer. A campaign was begun to limit smoking. But Sir Ronald Fisher, arguably the greatest statistician of the 20th century, had noticed a bizarre anomaly in their results. Doll and Hill had asked their subjects if they inhaled. Fisher showed that men who inhaled were significantly less likely to develop lung cancer than non-inhalers. As Fisher said, “even equality would be a fair knock-out for the theory that smoke in the lung causes cancer.”

Doll and Hill decided to follow their preliminary work with a much larger and protracted study. British doctors were asked to take part as subjects. 40.000 volunteered and 20,000 refused. The relative health of smokers, nonsmokers and particularly ex-smokers would be compared over the course of future years. In this trial smokers would no longer be asked whether they inhaled, in spite of the earlier result. Fisher commented: “I suppose the subject of inhaling had become distasteful to the research workers, and they just wanted to hear as little about inhaling as possible”. And: “Should not these workers have let the world know not only that they had discovered the cause of lung cancer (cigarettes) but also that they had discovered the means of its prevention (inhaling cigarette smoke)? How had the MRC [Medical Research Council] the heart to withhold this information from the thousands who would otherwise die of lung cancer?”

Five year’s later, in 1964, Doll and Hill responded to this damning criticism. They did not explain why they had withdrawn the question about inhaling. Instead they complained that Fisher had not examined their more recent results but they agreed their results were mystifying. Fisher had died 2 years earlier and could not reply.

This refusal to consider conflicting evidence is the negation of the scientific method. It has been the hallmark of fifty years of antismoking propaganda and what with good reason may well be described as one of the greatest scandals in 500 years of modern science.

A typical example of such deception appeared in the same year from the American Surgeon General. This was “Smoking and Health”,

the first of many reports on smoking and health to be produced by his office over the next 40 years. It declared that in the Doll and Hill study “…no difference in the proportion of smokers inhaling was found among male and female cases and controls.” Fisher had shown this was not so. Fisher’s assessment and criticism of the Doll and Hill results is not mentioned, not even to be rejected. Unwelcome results are not merely considered and rejected. They cease to exist.

The work of Doll and Hill was continued and followed up over the next 50 years. They reintroduced the question about inhaling. Their results continued to show the inhaling/noninhaling paradox. In spite of this defect their work was to become the keystone of the modern anti-smoking movement: Defects count for nothing if they are never considered by those who are appointed to assess the evidence.

But their work had a far more serious and crippling disability.

From its inception the British doctors study was known to have a critical weakness. Its subjects were not selected randomly by the investigators but had decided for themselves to be smokers, nonsmokers or ex-smokers. The kind of error that can result from such non-random selection was well demonstrated during the 1948 US presidential election. Opinion polls showed that Dewey would win by a landslide from Truman. Yet Truman won. He was famously photographed holding a newspaper with a headline declaring Dewey the winner. The pollsters had got it wrong by doing a telephone poll which at that time would have targeted the wealthier voters. The majority of telephone owners may have supported Dewey but those without telephones had not. A true sample of the population had not been obtained.

The new Doll and Hill study was subject to a similar error. Smokers who became ex-smokers might have done so because they were ill and hoped quitting would improve them. Alternatively, they might quit because they were exceptionally healthy and hoped to remain so. Quitting could appear either harmful or beneficial. To avoid this source of error another project, the Whitehall study, was begun.

In 1968 fourteen hundred British civil servants, all smokers, were divided into two similar groups. Half were encouraged and counselled to quit smoking. These formed the test group. The others, the control group, were left to their own devices. For ten years both groups were monitored with respect to their health and smoking status.

Such a study is known as a randomised controlled intervention trial. It has become increasingly the benchmark, or as it is often referred to, the “gold standard” of medical investigation. Any week you can open The Lancet or British Medical Journal and you will likely find an example of such a trial to determine the benefits or harm of some new therapy. Such trials are fundamentally different to that of Doll and Hill. This is ironic because Hill had published the influential and much-reprinted textbook Principles of Medical Statistics where he considers the relative merits of controlled and uncontrolled trials. His praise is reserved for the former. Of the latter he is particularly critical: Such work uses “second-best” or “inferior” methods. “The same objections must be made to the contrasting in a trial of volunteers for a treatment with those who do not volunteer, or in everyday life between those who accept and those who refuse. There can be no knowledge that such groups are comparable; and the onus lies wholly, it may justly be maintained, upon the experimenter to prove that they are comparable, before his results can be accepted.” This criticism by Hill can accurately be applied to the Doll and Hill study. According to Hill’s own criteria, his work with Doll can only be described as second-rate, inferior work. It would be for others to conduct properly controlled trials.

So what were the results of the Whitehall study? They were contrary to all expectation. The quit group showed no improvement in life expectancy. Nor was there any change in the death rates due to heart disease, lung cancer, or any other cause with one exception: certain other cancers were more than twice as common in the quit group. Later, after twenty years there was still no benefit in life expectancy for the quit group.

Over the next decade the results of other similar trials appeared. It had been argued that if an improvement in one life-style factor, smoking, were of benefit, then an improvement in several – eg smoking, diet and exercise – should produce even clearer benefits. And so appeared the results of the whimsically acronymed Multiple Risk Factor Intervention Trial or MRFIT, with its 12,886 American subjects. Similarly, in Europe 60,881 subjects in four countries took part in the WHO Collaborative Trial. In Sweden the Goteborg study had 30,022 subjects. These were enormously expensive, wide-spread and time-consuming experiments. In all, there were 6 such trials with a total of over a hundred thousand subjects each engaged for an average of 7.4 years, a grand total of nearly 800,000 subject-years. The results of all were uniform, forthright and unequivocal: giving up smoking, even when fortified by improved diet and exercise, produced no increase in life expectancy. Nor was there any change in the death rate for heart disease or for cancer. A decade of expensive and protracted research had produced a quite unexpected result.

During this same period, in America, the Surgeon General had been issuing a number of publications about smoking and health. In 1982, before the final results of the Whitehall study had been published, the then Surgeon General C. Everett Koop had praised the study for “pointing up the positive consequences of smoking in a positive manner”. But now for nearly ten years he fell silent on the subject and there was no further mention of the Whitehall study nor of the other six studies, though thousands of pages on the dangers of smoking issued from his office. For example in 1989 there appeared “Reducing the Health Consequences of Smoking: 25 Years of Progress”. This weighty work is long on advice about the benefits of giving up smoking but short on discussion of the very studies which should allow the evaluation of that advice: you will look in vain through the thousand references to scientific papers for any mention of the Whitehall study or most of the other six quit studies. Only the MRFIT study is mentioned, and then falsely:

“The MRFIT study shows that smoking status and number of cigarettes smoked per day have remained powerful predictors for total mortality and the development of CHD [coronary heart disease], stroke, cancer, and COPD [chronic obstructive pulmonary disease]. In the study population, there were an estimated 2,249 (29 percent) excess deaths due to smoking, of which 35 percent were from CHD and 21 percent from lung cancer. The nonsmoker-former smoker group had 30 percent fewer total cancers than the smoking group over the 6-year follow up.”

This was untrue, as the Surgeon General was later to admit.

What the MRFIT authors themselves had to say about their work was quite different:

“In conclusion we have shown that it is possible to apply an intensive long-term intervention program against three coronary risk factors with considerable success in terms of risk factor changes. The overall results do not show a beneficial effect on CHD or total mortality from this multifactor intervention.” (Multiple Risk Factor Intervention Trial Research Group, 1982)

But in 1990 the Surgeon General published The Health Benefits of Smoking Cessation and at last the subject was addressed. The Whitehall study was rejected because of its “small size”. A once praiseworthy study had become blameworthy. The MRFIT results were described, this time truthfully: “there was no difference in total mortality between the special intervention [quit] and usual care groups.” This and the other studies were rejected because the combined change in other factors – eg diet and exercise – made it impossible to apportion benefit due to smoking alone. This is absurd and illogical reasoning. If, say, a 10% improvement in life expectancy had been found then it might indeed be difficult if not impossible to say how much was due to smoking alone. But there was no improvement. There was nothing to apportion. Nevertheless, with such deceptive words the Surgeon General turned to an unpublished, unreviewed, un-controlled, non-intervention, non-randomised survey conducted for the American Cancer Society (“American Cancer Society: Unpublished tabulations”). The gold standard of modern science was rejected and replaced by the debased currency of what is by comparison little better than opinion and gossip.

This rejection of consistent results from controlled trials and the acceptance of far inferior data would not be countenanced in any other area of medical science. Anyone who suggested doing so would be met with howls of derision and questions as to their intelligence if not their sanity. But where smoking and health are being considered this debasement of science is commonplace and passes without comment.

In Australia in the same year there appeared a similar publication “The Quantification of Drug Caused (sic) Mortality and Morbidity in Australia” from the Federal Department of Community Services and Health. Its authors waste no time in discussing intervention trials. These receive not a mention, not even to be rejected. Instead the authors turned to several surveys of the kind ultimately used by the Surgeon General. In particular they used yet another study conducted for the American Cancer Society by E.C.Hammond, a gigantic study of a million subjects, another uncontrolled, non-intervention, non-randomised survey. This was a particularly bad choice. The dangers of very large surveys are well known to statisticians: because of their size it is difficult to do them accurately. The flaws in Hammond’s work were revealed when the initial results were published in 1954. Hammond himself was later to admit that his study had not been conducted as he had intended and as a consequence his results are to an unknown extent erroneous. But it was worse than that. His work became literally a textbook example of how not to do research. It can be found as example 287 in Statistics A New Approach by W.A.Wallis and H.V.Roberts. This was the ignominious and undignified fate of work which should only be quoted as a salutary example of the pitfalls which can await the researcher.

Two problems bedevil both Hammond’s work and other similar studies.

First, some of the volunteers who enrolled their subjects told Hammond that contrary to his instructions they had selectively targeted ill smokers. These results he was able to scrap but necessarily an unknown proportion of his final results must be suspect. Second, as was demonstrated at the time, his subjects were quite unrepresentative of the general public in a number of respects. In particular, there were relatively few smokers. It seems quite plausible that many healthy if indignant smokers would refuse to take part in his trial and this would produce such an aberration. These two vitiating defects are of the kind which have led to the widespread preference for gold standard trials.

But the continuation of Hammond’s work, with its demonstrated faulty methodology, was used by the Australian authors to deduce that smoking causes premature death to the extent of 17,800 per year in Australia. Their conclusions should be compared with the results of a survey by the Australian Statistician in 1991 of 22,200 households, chosen at random. This showed “long term conditions”, including cancer and heart disease, to be more common in non-smokers than smokers.

Even if they had used sound data to calculate deaths caused by smoking, this still would not have shown that smoking is overall harmful or causes an excess of deaths. Antibiotics kill some susceptible, allergic individuals but this fact does not show that antibiotics reduce life expectancy. If the data used by these authors is examined more closely it can in fact be shown that the mean age at death from smoking-related causes (eg lung cancer) is about 1 year greater than from nonsmoking-related causes (eg tetanus). See here for details. This result does not necessarily show that smokers live longer than nonsmokers: smokers as well as nonsmokers die from both nonsmoking-related causes and smoking-related causes. But it is certainly not evidence for the belief that smoking reduces life expectancy.

During all this time health authorities have repeatedly and persistently lied to the public. Consider just one of innumerable examples. In June 1988, in Western Australia the Health Department in full page advertisements in local papers declared: “The statistics are frightening. Smoking will kill almost 700 women in Western Australia this year. If present trends continue, lung cancer will soon overtake breast cancer as the most common malignant cancer in women”. What was frightening was not the statistics but the fact that a Health Department should lie about them. In 1987 the same Health Department in its own publications had said: “Suggestions by some commentators that lung cancer deaths in women will overtake breast cancer deaths in the next few years look increasingly unlikely…female lung cancer death rates have fallen for the last 2 years.” It was predicted that breast cancer would far outweigh lung cancer for the next 14 years. What the public were told was not just an untruth but the reverse of the truth. This is classic Orwellian Newspeak. The public are given what George Orwell in 1984 named “prolefeed” – lies. Orwell must have smiled wryly in his grave.

Above all has been the repeated and world-wide directive that smokers should quit and live longer when every controlled trial without exception has demonstrated this claim to be false.

Is there anything that can be said with certainty about the health and life expectancy of smokers and non-smokers? The evidence indicates little difference. One important fact often causes confusion: an agent can be a certain cause of death and yet have the effect of extending life. Smoking could be a major cause of lung cancer or even the only cause yet also be associated with long life. The Japanese are amongst the heaviest smokers in the world. They also live the longest. The Frenchwoman Jeanne Calment smoked for a hundred years before dying at 122 as the world’s oldest ever person.

The resolution of this paradox lies in the simple fact that most agents have both good and bad effects on health and life expectancy and it is the net result which is of primary importance. This simple but crucial fact is often ignored or forgotten by medical researchers. Coffee causes pancreatic cancer says the newspaper article. Perhaps it does, but if it has a bigger and beneficial effect on heart disease then those who drink coffee may well live longer than those who don’t. Hormone replacement therapy may increase the incidence of certain cancers yet still have overall a beneficial effect. (See “The Contrapuntists” below).

It may now be apparent why there is such a general belief that smoking is dangerously harmful. There are 3 reasons. First, studies which in any other area of science would be rejected as second-rate and inferior but which support antismoking are accepted as first-rate. Second, studies which are conducted according to orthodox and rigorous design but which do not support the idea that smoking is harmful are not merely ignored but suppressed. Third, authorities who are duty-bound to represent the truth have failed to do so and have presented not just untruths but the reverse of the truth.

It may be argued that this is news about an old and settled subject. And who cares about smoking anyway. But smoking is really a secondary issue. The primary issue is the integrity of science. This has no use-by date. When the processes of science are misused, even if for what seems a good reason, science and its practitioners are alike degraded.

The ContrapuntistsA Parable

By P.D. Finch

In a few years time an accidental by-product of genetic engineering leads to the discovery that certain living vibrating crystals can be manufactured very cheaply. When encased in a suitable holder and inserted in the ear one can hear, just for a few minutes, until body heat kills the crystal, beautiful melodies, rhythms and fascinating counterpoint. They are marketed as aural contrapuntive devices. Since they are cheap and become very popular, the Government taxes them. Users of the device become known as contrapuntists.

Some years later a new disease is identified when an increasing number of people drop dead, suddenly, for no apparent reason. Autopsies reveal a strange deterioration in the brain cells of those affected. An observant pathologist notes that in most of the associated post-mortem examinations an aural contrapuntive device was found in an ear of the deceased and the disease becomes known as SADS, an acronym for Sudden Aural Death Syndrome. Epidemiologists find that people who are not contrapuntists seldom fall victim to SADS and that, in fact, about 98 per cent of all such deaths are either current or former contrapuntists. The strength of association between aural contrapuntism and SADS is undeniable, the relative risk is as high as 50, i.e. a contrapuntist has about 50 times the chance of falling to SADS as does a non-contrapuntist.

An anti-contrapuntist health campaign is initiated and aural contrapuntive devices are taxed more and more heavily in an attempt to dissuade people from using them. The campaign is very successful and is vigorously supported by an unexpected alliance between animal liberationists, the music industry and the tone-deaf. Attention then shifts to passive aural contrapuntism, viz. the dangers posed by the sidestream melodic overflow from the devices in the ears of contrapuntists, in particular on the occurrence of SADS in non-contrapuntal spouses of contrapuntal men, the harm contrapuntal parents may do their children and the possible ill-effects suffered by the foetus of a contrapuntal pregnant woman.

After great initial success, however, the campaign falters when it becomes widely known that even though aural contrapuntism is so strongly associated with SADS, relatively few contrapuntists die from it each year and those that do have lived, on average, about one year longer than do non-contrapuntists and, moreover, at each age, are much more likely to die of other causes than of SADS itself. Politicians realise very quickly that they can now, with a clear conscience and with profit, tax aural contrapuntal devices even more heavily.

Link

2 Keynes, G (1978), The Life of William Harvey, Oxford,

3 Lyte, H.C.M. (1899), A History of Eton College (1440-1898), Macmillan

4 Price, F.W. (ed.) (1942), A Textbook of the Practice of Medicine, 6th edition, Oxford University Press

5 Doll, R. and Hill, A.B. (1950), “Smoking and carcinoma of the lung”, British Medical Journal, ii pp739-48

6 Fisher, R.A. (1959) “Smoking: The Cancer Controversy”, Oliver and Boyd

7 Doll, R. and Hill, A.B. (1954), “The mortality of doctors in relation to their smoking habits”, British Medical Journal, i pp1451-5

8 Doll, R. and Hill, A.B. (1964), “Mortality in relation to smoking: ten years’ observations of British doctors”, British Medical Journal, i pp1460-7

9 Surgeon General (1964), “Smoking and Health” Link

10 Rose, G. and P.J.S. Hamilton (1978), ‘A randomised controlled trial of the effect on middle-aged men of advice to stop smoking’, Journal of Epidemiology and Community Health, 32, pages 275-281.

11 Hill, A.B.(1971, 9th ed.) “Principles of Medical Statistics”, The Lancet

12 Rose, G., P.J.S. Hamilton, L. Colwell and M.J. Shipley (1982), ‘A randomised controlled trial of anti-smoking advice: 10-year results’, Journal of Epidemiology and Community Health, 36, pages 102-108

13 Multiple Risk Factor Intervention Trial Research Group (1982), ‘Multiple risk factor intervention trial: risk factor changes and mortality results’, Journal of the American Medical Association, 248, pages 1465-1477.

14 WHO European Collaborative Group (1986), ‘European collaborative trial of multifactorial prevention of coronary heart disease: final report on the 6-year results’, Lancet, 1, pages 869-872.

15 Wilhelmsen, L., G. Berglund, E. Elmfeldt, G. Tibblin, H. Wedel, K. Pennert, A. Vedin, C. Wilhelmsson and L. Werks (1986), ‘The multifactor primary prevention trial in Goteborg’, European Heart Journal, 7, pages 279-288.

16 Miettinen, T.A., J.K. Huttunen, V. Naukkarinen, T. Strandberg, S. Mattila, T. Kumlin and S. Sarna (1985), ‘Multifactorial primary prevention of cardiovascular diseases in middle-aged men: risk-factor changes, incidence and mortality’, Journal of the American Medical Association, 254, pages 2097-2102.

17 Puska, P., J. Tuomilehto, J. Salonen, L. NeittaanmSki, J. Maki, J. Virtamo, A. Nissinen, K. Koskela and T. Takalo (1979), ‘Changes in coronary risk factors during comprehensive five-year community programme to control cardiovascular diseases (North Karelia project), British Medical Journal, 2, pages 1173-1178.

18 Leren, P., E.M. Askenvold, O.P. Foss, A. Fr¨ili, D. Grymyr, A. Helgeland, I. Hjermann, I. Holme, P.G. Lund-Larsen and K.R. Norum (1975), ‘The Oslo study. Cardiovascular disease in middle-aged and young Oslo men’, Acta Medica Scandinavica [Suppl.], 588, pages 1-38.

19 Surgeon General (1982) The Health Consequences of Smoking – Cancer: A Report of the Surgeon General.

20 Surgeon General (1989) Reducing the Health Consequences of Smoking: 25 Years of Progress: A Report of the Surgeon General: Executive Summary and Full Report

21 Surgeon General (1990) The Health Benefits of Smoking Cessation: A Report of the Surgeon General

22 Commonwealth Department of Community Services and Health, Canberra (1988) “The Quantification of Drug Caused Morbidity and Mortality in Australia”.

23 Wallis, W.A. and Roberts, H.V. (1962) “Statistics: A New Approach”, Methuen and Co. Ltd. Link

24 Australian Bureau of Statistics: Smokers are less likely to have cancer, heart disease 1, Australian Bureau of Statistics, No 4382.0, “1989-90 National Health Survey: Smoking”, Link

25 Australian Bureau of Statistics: Smokers are less likely to have cancer, heart disease 2, Link

26 Two messages from the Western Australian Health Department, Subiaco Post, 28 June 1988: 12 Hatton, W.M. (1987), Cancer Projections: Projections of numbers of incident cancers in Western Australia to the Year 2001, Perth: Epidemiology Branch, Health Department of Western Australia.

Hatton, W.M. and M.D. Clarke-Hundley (1987), Cancer in Western Australia: an analysis of age and sex specific rates, Perth: Health Department of Western Australia.

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Yes, it’s Global Warming All Over Again

If there’s a topic that makes people sigh it’s certainly global warming. On one side you have the ones who believe that it’s a conspiracy, and on the other side you have the ones who feel that it’s their duty to have a fight with all those who dare disagree with them. But regardless of whether you are on the side of the conspiracy theorists or have nothing better to do than have a fight for no reason, some scientists have claimed to have evidence which indicates that the world is actually heating up faster than anticipated.

To put this study into terms we all understand, it says that by 2050 the average temperature could have risen 3 degrees Celsius at the worst and 1.4 degrees Celsius at best. The shocking thing is that this is much higher than what previous studies have predicted. Obviously, we will never know whether these are stupid or smart figures until it actually happens, but it’s still a cause for concern.

Man on Fire
This will happen to your children!

The University of Oxford team led by Daniel Rowlands carried out the study, but even they acknowledged the massive amount of factors associated with predicting climate change. To name just a few factors, we have to take into account the impact of greenhouse gases, and the growth or reduction of said gasses in the future, the activity of the sun, atmospheric pollutants that can scatter light, and general heat transfer across land, sea, and air.

However, what does all this mean for us? Well this depends on if these results are true. As already mentioned, the amount of factors means that there is a high margin for error so this study could be just utter tripe for all we know. But if it’s true, which we will assume it is for now, then it means that the average temperature around the world will rise, which won’t be good for our rapidly growing population.

Yes, it’s a good thing if you love the sun and you want to get a tan, but the problem is that there will be less rain. And less rain means less water for the planet. Less water for the planet means drought in certain areas and more deaths. So it means that areas of the United Kingdom, some of which are already in drought, could face increasingly strict restrictions on the usage of water, and that’s inconvenient for all of us.

Furthermore, there will no doubt be an increase in taxes because we may be left with no option but to start purifying the water of the sea. This can be done and the salt can be removed to make sea water safe to drink, but the problem is that it’s quite an expensive process which is just not viable in the modern world economy. If it was then we would be pumping out sea water and sending it off to the third world, would we not?

 

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Many of you may respond to all this information by saying that it doesn’t matter because we will all be dead or just too old to care. But the fact is that if all of these unfortunate things occur then our world will be changed forever. And if those figures are true then what’s to stop our laissez-faire attitude from speeding up the process again in the next few years? That’s the question, and even if there is a high margin of error when predicting these things, I wouldn’t like to take any chances.

 

 

 

Review: Atmos Raw Vaporizer

Attention vapors! There’s a new vaporizer in town that’s portable and compact. Resembling that of an e-cigarette and coming in three colors, the Atmos Raw Vaporizer offers tobacco lovers such as myself an alternative to conventional cigarettes and e-cigarettes. As someone who enjoys a few good smokes a day, I am not going to lie to you by stating that this is in any way as satisfying as an actual analog cigarette; at the same time, however, I personally have found it to be much more satisfying and less irritating to the mucus membranes than propylene glycol based e-cigarettes. I have also found it to be far superior to the Ploom Vaporizer that I reviewed on my blog last year.

At 5 in x 0.5 in, this vaporizer offers up some impressive features that I have not yet seen in other vaporizers to date:

-Its battery is chargeable via the USB charger and wall charger that are included in the original purchase.

-Once charged, this vaporizer boasts 72 hours of continuous usage before needing to be recharged.

-It works with dried blends, such as ryo tobacco.

-It heats to 400 degrees Fahrenheit, just below the point of combustion.

-A mere 5 second heat up time is all that’s needed.

-There is an automatic shutoff feature that discontinues heat after 9 seconds of continuous use.

-For smooth vaping, it only takes a couple of seconds to reactivate the temperature.

-It’s discreet.

-It’s windproof.

-You can use it anywhere.

-Much less tobacco is required to satisfy your nicotine cravings.

….and now for my favorite feature: It comes with a two-part filtration system that consists of one mesh filter + one ceramic filter that filters the vapor while further cooling the vapor for a more comfortable vaping experience. This is the first vaporizer that I have tried that has not made me immediately cough. I do believe that it is the ceramic vaporizer that is partly responsible for the lack of irritation. There is also no need for propylene glycol or glycerol based e-juice, which can be highly irritating for many of us who are intolerant to these additives in high doses. Another bonus for tobacco lovers like me is the fact that vaporized tobacco can be quite tasty!

Overall, this is my favorite harm reduction product thus far, apart from filtered cigarette holders and the Eclipse cigarette (which could use some help in the flavor department), though it does have a few negative aspects with regards to the overall design:

-If not placed properly, the tobacco can sit directly on top of the heating chamber causing some combustion. This situation can be remedied by inserting an additional mesh screen into the bowl. By placing the extra screen to where it sits directly on top of the heating chamber, one can avoid combustion entirely.

– It’s not the as satisfying as smoking, but it sure does help to alleviate the craving if one is in a situation where they are unable to smoke.

-You don’t see any smoke, well, because there is no smoke, just vapor.

-You have to hold the ignition button every time you inhale.

Aside from its few flaws, I feel that the Atmos Raw Vaporizer is the closed thing to being a viable and satisfying substitute for the real thing. I do feel that it is only a matter of time until major improvements are made to this design.  Of course I’d like to see vapor like one does in an e-cigarette, but the trade off is worth it in my opinion, as the taste is far superior to that of an e-cigarette. This product has the potential to help heavy smokers cut down on the number of cigarettes smoked per day. For some people, it may even be a suitable alternative to cigarettes entirely. The beauty of the whole idea is that you get to use real tobacco; this is sure to please the purists amongst us. At $189.95 this is not a cheap purchase, but well worth the investment if you’re a tobacco enthusiast who’s into the concept of harm reduction. Here’s to the future!!

 

 

Are Genes Linked to Obesity?

Although people have long scoffed at those suffering from obesity who claim they are overweight because of their genes, there might be something to it after all. “How?”, you might be asking. Scientists have actually discovered how a faulty gene may lead to obesity.

The study in Nature Medicine was conducted on mice and discovered that the body’s traditional message of “Please…for the love of all that is holy…please put down the cake” can be blocked if the mutation is found in animals.

This message is blocked because the appetite hormones have been disrupted by the faulty gene. The Georgetown University Medical Center has said that they hope this will lead to new ways of controlling weight. But pseudo scientists like me believe that it will help disgustingly obese people claim that they ate their twelfth burger of the week because their genes made them that way.

In truth, there are many genes which are thought to have an impact on one’s weight, such as the neurotrophic factor gene (BDNF), which is derived from the brain. However, a lot of these studies have only been tested on animals like mice and rats which don’t have exactly the same genes as us. The human studies are still fairly thin so everything has to be taken with some scepticism.

The mice used were actually genetically modified to have the faulty genes, and it was shown that the mice spent most of their time eating. To put this into perspective because not many of us will have seen an obese mouse before, the mice consumed an additional 80% of food; so pretty much more than their own body weight, many times over.

Obese mouse

Generally, the way a healthy body should work is that after a meal has been completed the hormones known as leptin and insulin should inform the brain that the body is full, but with the mutated gene the hormones in the blood were passing the message to the wrong part of the brain.

Professor Baoji Xu, who worked on the study, said that it’s because the neurons can’t communicate with each other so the leptin and the insulin can’t do their jobs correctly.

Ok, so far we have been very kind to overweight people because this may give them an excuse, but, just as God promised Moses a land flowing with milk and honey only to not let him in when he reached the border, it’s this writer’s sad duty to tell you that it’s a prominent disease in mice but not in humans. So this research is only going to be any good for treating overweight people by stimulating an increased amount of the hormone.

But, hey, maybe things like this will lead to a time where we don’t have to bother exercising to keep weight off anymore? A man can dream.